Summer Squash Chili

I wish you could have seen the face I got when I told Ryan we were going to have zucchini chili for dinner. “Like, just zucchini?” – Yes, zucchini and black beans… and other ingredients that make chili delicious “But, no meat?  Not even ground turkey?” -Nope, just zucchini. I pulled this together in less…

Fried Chicken & Zucchini Salad

Sundays in the summer are now spent at home depot (usually) and the farmer’s market (always).  First we head to home depot where Ryan discusses the intricacies of LED light bulbs with someone in an orange apron and after that we hop in the car and head to Chester where I discuss the many varieties…

Meatless Monday meets Taco Tuesday

This week I’m trying to save our frozen meat reserves and use up what vegetables I can before vacation by making filling dinner dishes that will please my “but where is the meat?” husband.  I’ve learned over the years, that the key to pleasing Ryan when making any successful vegetarian dish usually involves pasta or…

Jammy Zucchini with Penne Pasta

Talk about a quick and easy weeknight meal!  I’ve seen this recipe in a few different variations across the web and tried my hand at it Tuesday evening.  Let me tell you it was simple and luxurious.  I know the phrase “jammy zucchini” can be a bit off-putting.  But when the zucchini caramelizes down with…

zucchini: a delectable vessel

For dinner tonight, I utilized zucchini in a way that lots of low carb enthusiasts are familiar with.  Zucchini as a boat/vessel is extremely versatile and will satisfy even the hungriest bellies that are accustomed to reaching pasta or rice. I adapted a recipe from skinny taste with ingredients I had in my pantry to create our lean tex-mex…