ramen noodle & seasonal vegetable stir-fry with seared tuna

I’m on a mission to clean out my freezer before our Thanksgiving Turkey (and extra breast) arrives and needs a home a week before the big day.  There are a few things that are taking up a lot of space (I’m looking at you duck that I’m roasting this weekend!) but there are also some…

ramen: another use for corn – a blue apron inspiration

A two weeks back, we received a weeks worth of free meals from Blue Apron from my dear friend, Holly.  To be honest, I have been a bit skeptical of the whole meal kit delivery movement as I enjoy planning my weekly menus, prepping and getting creative with a recipe and ingredients went the mood strikes…

cool as a cucumber.

As you can see, I’ve made lots of good recipes this past week but haven’t had time to share them with you.  This next recipe is a result of the numerous cucumbers we’ve received week after week from our CSA. I’ve pickled cucumbers, I’ve sliced them thinly to through in a creamy salad, and I’ve…