Ingredients of the Week: Tahini & Chickpeas

When we arrived home from vacation, the last thing we wanted was to go to the grocery store.  We needed to weed, cut the lawn, water the plants, do our laundry, catch up on email.  EVERYTHING BUT going to the grocery store.  After perusing our pantry and selecting a few recipes for the week, I…

Harissa Roasted Chicken & Cauliflower

Who doesn’t love a one pot dish?  Especially when it’s a quick, one pot dish that packs enough to make you believe you spent hours cooking it.  You can pull this one together under an hour thanks to pantry staples, fresh farm grown cauliflower, delicious chicken thighs and one of my new favorite ingredients to…

Tomato & Cabbage Tabbouleh

Last weekend we had a relaxing few days at home.  This gave of the opportunity to work on some wedding tasks and also gave me the time to cook a few new recipes including some fancy lunch options.  One that Ryan and I both enjoyed (and are continuing to enjoy this week for lunch) was…