Harissa Roasted Chicken & Cauliflower

Who doesn’t love a one pot dish?  Especially when it’s a quick, one pot dish that packs enough to make you believe you spent hours cooking it.  You can pull this one together under an hour thanks to pantry staples, fresh farm grown cauliflower, delicious chicken thighs and one of my new favorite ingredients to…

Cabbage & Pepper Chakchoukah

Well, it happens to everyone… or at least me once or twice a month.  You leave the house in the morning for work and forget to take out the chicken, pork, beef etc from the freezer to thaw for when you return home and need to cook dinner. Enter the ever so versatile egg.  Now,…

pumpkin cauliflower gratin

It’s a two-for with this recipe!  Two ingredients from this past bushel are used in this delicious, carb-watcher friendly, vegetarian dish. My first time cooking with pumpkin did not disappoint! Ryan and I ate the whole dish as our main meal, but you could easily serve as a side, too! If you are also looking…

cauliflower soup

Cauliflower is a versatile vegetable.  I can usually be found roasting it with garlic and parmesan, pulsing it in the food processor to make cauliflower “rice” or mashing it up and mixing it with some butter and whole milk to create the ever so popular mashed faux-tatoes.  This past week, we received a beautiful head…