Highlights from Last Week & CSA Week #2: 6.26.17

Happy Monday! It was so refreshing to have a fridge full of beautiful produce to cook with this past week.  I want to highlight two recipes that I made this past week but won’t get into in a whole post as I only used one bushel ingredient in each… but they are too delicious not…

Inspired by Tuscany: Pasta with Cherry Tomatoes & Anchovies

I became obsessed with many things while we were in Tuscany.  The wonderful wine, the intoxicating smell of jasmine perfuming the warm breeze rolling over the hills and, of course, olive oil. I never really appreciated good olive oil until visiting Italy and now wonder how I lived without it.  It’s amazing how many Americans…

Simple (And A Little Spicy) Weeknight Salad

  Last night was my first time flexing my culinary muscles with my first batch CSA produce.  I wanted to focus on a vegetable that is pretty common-place in most kitchens but is one that I hadn’t touched in quite some time – I blame the lack of this item being on sale at the…

Summer of 2017 – Changes & CSA Contents Week 1: 6.18.17

I’m back!  I went MIA last year in order to balance planning my wedding and learning a new job.  I still cooked all the wonderful produce from Stony Hill Farm but lacked the time to creatively consider what I wanted to cook with each week’s contents and fell back on old, easy staples.  So uninspiring….