Taco’Bout Beets

I’m a sucker for putting anything into a taco.  I’ve graduated from ground beef, ground chicken and turkey, to beans now to all or mostly vegetables.  I’ve had beets in our crisper storing way back since week six of our CSA.  One great thing about doing a CSA is you get exposure to lots of…

Time To Brine… Some Vegetables

After a week of basking in the sun, drinking margaritas and reading plenty of books on vacation, I was inspired by my couch potato (or beach potato for that matter) vacation style and was inspired come home and cook the vegetables that I had stored in my fridge.  Before heading out on our trip, we…

Leftover Spruce Up with Beets & Carrots

The barbecue we attended 4th of July weekend had amazing (and more than plenty of) food.  On top of burgers and hot dogs, I brought these crowd pleasing Sweet and Spicy Spareribs (with left over sauce) and later in the evening another friend brought an entire spatchcocked chicken that he picked up from a local farmers…

beets.

This side salad is a potato salad with a little sweet from the roasted beets combined with some bite from horseradish.  This is a great recipe if you are tired of typical potato salads and standard roasted beet salads.  I used collard greens instead of mustard greens (which I’ve adapted from here). Marinated Beets with…