Bunches of Blueberries: Dessert Remix Edition

The July Issue of Bon Appetit has given me the gift that keeps on giving.  This time of year when blueberries come in heaps from the CSA, I always want to challenge myself to do more with this ingredient.  I’ve used blueberries last year here but wanted to make transform the blueberries into something that…

whole wheat apple crisp

Baking and desserts are two things that I want to get better at.  It’s the whole precise measurements thing that always intimidates me a bit.  I’m more of a “that feels about the right amount” or “I’m sure I can substitute this for this” when I cook… and you can’t really swing that in the…