Vegetable Lasagna For Days

Before I disconnect from my day to day, I wanted to share a recipe I made this week with left over chard from a few bushels back and the mushrooms I received on Tuesday.  I was looking for a meal that could feed us all week long and maybe even be a source of a…

fava beans [without the liver and chianti]

This past weekend I told my mom I was planning to make my brother and sister-in-law a version of pasta primavera with the asparagus and spring onions that came in our bushel.  She quickly inquired about what else would be in the pasta. As soon as I mentioned fava beans she started to shiver. She…