Fried Chicken & Zucchini Salad

Sundays in the summer are now spent at home depot (usually) and the farmer’s market (always).  First we head to home depot where Ryan discusses the intricacies of LED light bulbs with someone in an orange apron and after that we hop in the car and head to Chester where I discuss the many varieties…

Grilled Chicken Cobb Salad with Balsamic Peaches

We are on a salad streak out here in Mendham.  This recipe was inspired from a few different places.  I really enjoy the Chix Cobb at south+pine in Morristown, NJ and have seen a few salad recipes that involve grilled peaches so I thought of creating my own version with some local bacon from the…

Jersey Cobb

I mentioned that I had grilled chicken breasts earlier this week in order to speed up my dinner prep time during this busy work week.  When I had a look at what was in my bushel this week and after doing a bit of research for recipe inspiration, I landed on creating a Jersey Cobb…

the third plate

I believe I have mentioned Dan Barber before.  He is the chef/owner at Blue Hill Stone Barns and is the reason I became so interested in buying and cooking with food from local farmers (after watching his episode of Chef’s Life on Netflix).  One thing that he writes about in his book, “The Third Plate”…